Our recipes date back to 1915, when our grandfather Hamada first created the delicious recipes we enjoy it’s taste today. We spent quite a while just serving hotels and other restaurants, until it was time to open a small place of our own and we called it Hamad; a name we built on credibility and honest reputation
High standards kept in our kitchen and spread among our staff down to the smallest details to keep an excellent quality. Adopting the latest technologies to maintain and raise the standards and the quality of the products we serve to our customers.
From Jaffa to Amman and for decades later, our story continues with every smile of satisfaction we get from every customer visiting our restaurants.