Our menu

At Hamda, every dish tells a story—one of heritage, passion, and an unwavering commitment to authenticity.

Most popular meals

Discover the dishes that have made Hamda a household name for over a century

Hummus

Made with the freshest ingredients, including chickpeas, tahini and lemon juice, resulting in a creamy and flavorful dip that's perfect for any occasion.

Fatteh Foukhara

A Middle Eastern dish consisting of layers of toasted bread, chickpeas, and various toppings, offering a delightful combination of textures and flavors.

Falafel 

Made with deep-fried balls of ground chickpeas and spices, served with tahini sauce. It;s a perfect side dish for vegetarians.

Our Main

Our main dishes celebrate the heart and soul of Levantine cooking

Foul

Combination of slow-cooked fava beans, garlic, lemon and spices, It's clasic dip that is perfect as a side dish

Hummus

Made with the freshest ingredients, including chickpeas, tahini and lemon juice, resulting in a creamy and flavorful dip that's perfect for any occasion.

Kodosia

Kodosia, a delicious and flavorful Middle Eastern dish.

Muttabal

Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice, perfect as a side dish.

Falafel Dough

Mixed vegetables dough ready for frying.

Salad With Tahini

Classic Middle Eastern made with salad and Tahini

Hummus Fatteh

A Middle Eastern dish consisting of layers of toasted bread, chickpeas, and various toppings, offering a delightful combination of textures and flavors.

Baba Ghannoug

Made with cooked and mashed eggplants, mixed with vegetables, perfect as a side dish.

Meals

Our meals offers a generous selection of Hamda’s best dishes.

Large Family Combo

Fatta size 1000 ml, 1 box hummus 330 ml, foul 330 ml, mutabal 330 ml and appetizers.

Meal 8 Small Sandwiches

Meal 8 small parayz sandwiches, 1 appetizer box, 8 falafel pieces and tarator

Hamada Meal (Single)

Sandwich Bun+ (potatoes + pickles+cola)

Falafel Sandwich

Made with deep-fried balls of ground chickpeas and spices, served in a bread with various toppings such as tahini, tomatoes, and parsley, it's a perfect meal for vegetarians.
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